Fruity Muffins

Well yesterdays bake seems to have been a resounding result as the 48 muffins I made at 2pm are already diminshed 20!

The trick seems to be to whisk asmuch air as possible into all the wet ingredients at thesame time before adding to the dry and then only tomix very gently before putting into cases.

Recipe:

2 Large Eggs

125ml Vegetable Oil

250ml Fresh Milk

1tsp Vanilla Essence

1/2 tsp Almond Essence

400g Plain Flour

3tsp Baking Powder

1/2tsp Salt

200g Canned Mixed Summer Fruit

Mix all wet ingredients with sugar until dissolved. Mix all dry ingredients in a seperate bowl. Make a well pour in wet ingredients, mix roughly. Add drained fruit to complete mixture and stir gently. Put mixture into large muffin cases (2/3 full) bake in a preheated oven at 200 degrees C for 25 mins. Make Coffee, sit back and enjoy.