Tuesday 25 August 2009

Fruity Muffins



Well yesterdays bake seems to have been a resounding result as the 48 muffins I made at 2pm are already diminshed 20!


The trick seems to be to whisk asmuch air as possible into all the wet ingredients at thesame time before adding to the dry and then only tomix very gently before putting into cases.




Recipe:


2 Large Eggs


125ml Vegetable Oil


250ml Fresh Milk


1tsp Vanilla Essence


1/2 tsp Almond Essence


400g Plain Flour


3tsp Baking Powder


1/2tsp Salt


200g Canned Mixed Summer Fruit




Mix all wet ingredients with sugar until dissolved. Mix all dry ingredients in a seperate bowl. Make a well pour in wet ingredients, mix roughly. Add drained fruit to complete mixture and stir gently. Put mixture into large muffin cases (2/3 full) bake in a preheated oven at 200 degrees C for 25 mins. Make Coffee, sit back and enjoy.




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