I sliced the sausage meat and spread it across the base of the baking dish, sprinkled over the gravy granules before adding a layer of sliced shallots which I topped with the bean and tomato mixture before spreading over the boiled and mashed potatoes to which I had added the crushed clove of garlic and a large knob of butter. The whole thing was baked at 200C for around 40mins. It was golden brown and very scrummy.
Wednesday, 14 October 2009
Sausage Meat Potatoe Bake
With a trip to the supermarket pending the fridge contents were low and mainly uninviting with a slab of sausage meat that needed to be used up I scoured the kitchen cupboards for additives to make an alternative meal. The result was...1/2 tin baked beans, 1/2 tin chopped tomatoes, 2 shallots, 1 garlic clove, 3 spoons of gravy granules and the sausage meat.