I sliced the sausage meat and spread it across the base of the baking dish, sprinkled over the gravy granules before adding a layer of sliced shallots which I topped with the bean and tomato mixture before spreading over the boiled and mashed potatoes to which I had added the crushed clove of garlic and a large knob of butter. The whole thing was baked at 200C for around 40mins. It was golden brown and very scrummy.
DIY Decongestant Bars
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