Friday, 4 September 2009

Homely Toad in the Hole

With the Bank holiday and a poorly child this weeks Tuesday Bake turned into a Thursday bake! As the summer seems to have well and truely left and been replaced with howling wind I decided to go for a good homely meal of winter.

I used: - 6 Pork Sausages, 110g Plain White Flour, 300ml Milk, 2 Small Eggs, ½ tsp Salt.
With all the dry ingredients in a bowl and a small well in the centre add the eggs. Then mix in the milk whisk until fully combined and the surface is covered with tiny bubbles and put into fridge. Heat the oven to 230 degree C put the sausages in dish and bake for around 15 mins. Pour cold batter over the sausages and return dish to the overn for around 30 mins until golden brown and well risen. Serve at once as the batter will deflate.

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